Moscow Mule (Absolut vodka, juice of green lemon, cane sugar, ginger beer and angostura bitter) 9€
Mojito (White rhum, fresh mint, lime, brown sugar, sparkling water) 9€
Mojito Passion (White rhum, fresh mint, lime, brown sugar, passion mash, sparkling water) - 10 €
Aperol Spritz (Aperol, Prosecco, sparkling water) 8 €
Sweet Irish (Vodka, Bailey's, Coffee and vanilia sirop, milk, grilled marshmallow) - 11 €
Saint Germain Spritz (elderflower liqueur, Prosecco, sparkling water, lemon slice) 10 €
Pina Colada (White rhum, brown rhum, coco milk, pineapple juice ) 10€
Pornstar Martini (Vodka, passion liquor, passion mash, lime, vanilia sirup, fresh passion fruit) 10€

Chartreuse Mule (Chartreuse verte, green lemon juice, cane sugar, Ginger beer, vegetable elixir) 10€
Chartreus’ito (Chartreuse verte, cane sugar, mint leaves, green lemon, sparkling water) 10€
Mamadeta (granite of green and yellow chartreuse and green lemon) 8 €

Aloha (mango juice, pineapple juice, passion, green lemon juice, ginger beer) 7 €
Pink’it (strasberry juice, pineapple juice, yellow lemon juice, lemonade) 7 €
Bora Bora (pineapple juice, passion, green lemone, grenadine syrup) 7€
Virgin Mojito (cane sugar, leaves of mint, green lemon juice, sparkling water) 7€
Virgin Pina Colada ❤️ (pineapple juice, coconut milk) 7€

Hexagone & Ales -Les apothicaires (lager) 6 €
Belafonte - Tchiki boom (white) 6 €
Belafonte - Sun of a beach (IPA) 6 €
Topa – Cider 7 €
Brooklyn – without alcool 6,5 €
Brasseurs savoyards – Myrtille 6,5 €

Hexagone Food Traboule (blonde) 25cl: 3,9€ / 50 cl: 7,5€
Virage Sept Pit stop (rousse) ❤️ 25cl: 4,5€ / 50 cl: 8€
Elxkir Sans foi ni loi (triple) 25 cl : 4,8€ / 50 cl: 8,5€
Belafonte Tchiki Boom (Blanche) 25cl: 4,5€ / 50 cl: 7,5€
Belafonte Sun of a Beach (IPA) 25cl: 5€ / 50 cl: 8,5€

White
Viré Clessé - Domaine Les Deux Roches 6 € / 35 €
Beaujolais - Marguerite - Château Thivin 7 € / 35 €
Sud Ouest - Jurançon moelleux - Domaine Bellegarde 6 € / 30 €
Grignan les Adhémar - Viognier - Domaine de Montine 5,5€ / 30€

Red
Rhône - Croze hermitage - Domaine des 7 chemins 7 € / 35 €
Sicile - Nero d’avola - Terre di Giumera 5 € / 25 €
Beaujolais - Fleurie - Domaine Piron 7 € / 30 €
Côtes du Rhône - M’Arricriu - Domaine l’Agramante - 6€ / 30€
IGP Isère - Tracteur Rouge - Domaine T.Finot 5€ / 25€

Rosé
AOP Côtes de Provence - Croix du Sud - Domaine le Loup Bleu : 5 € / 25 €

Bubbles
Charles Heidsieck 12 € / 60 €
Prosecco - Riccadona 6 € / 35 €

CHARTREUSE
Verte 7,5 €
Jaune 7,5 €
MOF 9 €
9°centenaire 10 €
VEP Verte 15 €
Génépi 9 €

GIN
Bombay 6 €
Citadelle 8 €
Mistral 8 €
Generous Vert / Noir 9€

RHUM (supplement soft 1 €)
Diplomatico 9 €

WHISKY
Bulleit Rye 8 €
Jack Daniel’s 7 €
Monkey Shoulder 8 €
Glenfiddich 8 €

VODKA - Zubrowska 7 €

COGNAC - Meukow 7 €

TEQUILA - José Cuervo 6 €

Get 27 6 €
Poire 6 €
Bailey's 6 €
Pastis 3 €
Ricard 3 €
Suze 4 €

Coca-Cola/Zéro (33 cl) 3,5 €
Diabolo 3 €
Pint of cordial (50 cl) 4 €
Fruit cordial (Mint, Strawberry, Violet, Lemon, Orgeat, Peach, Raspberry) 2,5 €
Perrier (33 cl) 3,5 €
Ginger beer bundaberg (37,5 cl) 4,5 €
Leamo Lemon (33 cl) 3,5 €
Tensaï Tea Green Tee Lemon (33 cl) 3,5 €
Jus de fruit (Bissardon Bio - 25 cl) 3,5 €
Orange, Pineapple, Apricot, Peach, Tomato, Apple

Deep fried lasagna, with beef bolognese, mozzarella and bechamel, served with roquette and parmesan

Deep fried risotto balls filled with gorgonzola and sweet corn

Sunchoke fries, Camomile hollandaise sauce, sunflower seeds and pollen

Burrata, combawa, sweet pepper, crushed tomatoes, coriander, green onion, citron, spices

Thick beef slices, grilled, salsa verde, padron bell pepper, and grinded chocolate

White beans Houmous, roasted figuy sauce, sesame seeds, feta cheese

Cream, mozzarella, potatos, pancetta, reblochon

Tomato, mozzarella, cherry tomato, egg yolk, oregano.

Tomato, Fior di latte, Basilic

Tomato, mozzarella, ham with herbs, mushroom

Tomato, mozzarella, cheddar, ricotta, parmesan, red onion

Tomato, mozzarella, pepperoni, oregano, parmesan

Cream, pancetta, gorgonzola, mozzarella, fresh mushroom, parsley

Traditionnal humus, beetroot-cranberries humus, Corn and Satay humus, Crackers, Bread, radish, chicory

Melted Mont d'Or IGP 420 gramms, white wine, roasted potatoes, toast

Gravlax salmon, beetroot-cranberries hummus, pickled cuncumber, coleslaw, iceberg, trevise, granny smith, pick berries, dill, crostinis

Tom Yam Chicken, Soy Vermicelli, Soybean Sprouts, Chinese Cabbage, Carrots, White Cabbage, Spring Onions, Roasted Peanuts, Cilantro, Thai Red Curry Sauce

Typical "lyonnaise" sausage with pistacchio, cheesy sauce with Mont d'or and "Vin Jaune", potatoes and chives

Pita Bread, Butternut Hummus, Mushrooms, Yogurt Sauce, Pomegranate Molasses, Hazelnut, Dill & Mint

Bread Waffle, Gravlax Trout, Mascarpone cream, Trout eggs, Mustard seeds, Herbs

Fried soft homemade bread, Frankfurt sausage, Tonkatsu sauce, Garlic cream, Crispy onions, Coriander

Bao stuffed with smoked paprika pulled pork, cheddar, grilled peppers, pickles, smashed à la plancha, served with a coleslaw.

Steamed bread stuffed with bolognese, smoked scarmozza, tomato sauce, oregano, olive oil (3 pcs)

Breaded Black pudding, applesauce with thyme and cider cream

Pulled pork, caramelized onions and smoked brezain raclette.

Pulled pork wrap, crunchy vegetables & BBQ sauce

Served with potatoes and garlic mayonnaise

Caramelized pork ribs & BBQ sauce

glazed with Soy, Honey & Gringer

Giant Eclair, soft ice cream infused with tonka bean, chocolate sauce, caramel, caramelized hazelnuts

Soft ice cream infused with tonka bean or chocolate

Soft ice cream infused with tonka bean, speculoos, chestnut cream, blackcurrant coulis, meringues

Soft ice cream infused with tonka bean, salted caramel, chocolate crumble and caramelized hazelnuts

Choice of toppings: Caramel, red fruits coulis, chocolate sauce, crumble, chocolate crumble, caramelized hazelnuts, spéculos, meringues, marshmallow

Toasted bun from the Pozzoli house, lobster meat, shrimps, cabbage, fresh herb mayonnaise, cucumber and onion pickles, chopped chives

Toasted bun from the Pozzoli house, lobster meat, shrimps, cheddar cheese, roasted bacon, cabbage, crispy onions, chopped chives

Home-made tarama, albacore tuna ceviche, home-made gravlax salmon, marinated anchovies, cabbage salad, cucumber and onion pickles

Toasted bun from the Pozzoli house, home-made gravlax salmon, cream cheese, cucumber and onion pickles, chopped chives

Sliced octopus, jalapeños, spring onions, coriander, ginger, lemon, onion pickles and garlic

Albacore tuna belly, cabbage salad and salsa verde (vinaigrette made with jalapenos, lemon and coriander)

French Steak 150g, cantal, onion confit, bacon, salad, pickles, homemade sauce
Supp Fat burger 1 steak of extra 150g in the burger/ Extra steak - 3,5€
Extra bacon / Extra cheese or Extra onion confit - 1€

Steak 150g origine France, cantal, morbier, salad, pickles
Supp Fat burger 1 steak of extra 150g in the burger/ Extra steak - 3,5€
Extra bacon / Extra cheese or Extra onion confit - 1€

Sirloin steak from France, snacked and served cold, sesame seeds, red onions, coriander, lemongrass, Asian vinaigrette + a slice of bread

Wheat tortilla, cream cheese, cheddar, chorizo, sweet tomato sauce, coriander, lime

Fried Egg, Corn, Picodon

Mozzarela cheese, Red Pepper

Homemade Cordon bleu with sausage from Lyon and cheese

Chicken fillet, Duck confit, figs, walnuts, gorgonzola and Comté

Turkey, Batter, homemade sauce

Sweetbread nuggets and mango chutney

Crepe sarrazin squeezed, truffled bechamel, artisanal white ham, raclette raw milk

Homemade Gnocchetis, dried porcini mushrooms, farm eggs XL, walnuts and parmesan

Two generous slices of bread seared a la plancha, grilled beef pastrami, cheddar and coleslaw seasoned with horseradish, pickles and American mustard

Octopus fricassée, fresh chorizo, button mushrooms, parsley, Xipister

Porcini mushrooms and ricotta ravioli, foie gras, pine nuts, lobster cream, chives

Lobster mayonnaise

Sirloin of beef, shallots, risotto of coquillettes with Saint-Marcellin cream in truffle-flavoured oil

Open croissant, buttered and grilled a la plancha, onion compote with thyme, paleron confit lengthily in red wine and shredded, escalope of foie gras, arugula and red wine sauce

Cream, truffle oil, chive

3 pieces : salad, mint and sauce

Beef, leeks, curry, vermicelli, ginger, peas, onions and sweet chili sauce

Tofu, vermicelli, carrots, taro, black mushrooms, garlic-chili-nuoc mam sauce

Vermicelli, beef, egg rolls, vegetables

Vermicelli, carrot, cucumber, soy, eggplant, pak choï