Lillet Rosé Tonic (Lillet Rosé– Schweppes Indian Tonic – Raspberry) – 8€
Mojito (your choice : Nature / Passion / Strawberry) – 10€
London Mule (Gin Beefeater - Lime - Sugar - Ginger Beer - Angostura bitter) – 10€
Frozen Pina Colada (Havana Especial - Coco cream - Coco sirop – Ananas) – 10€
Bourbon Sour (Bourbon Four Roses- Lime - Sugar - Egg white - Angostura bitter) – 10€
Gin & Tonic (Beefeater - Frankilin & Sons Tonic (20cl) – Lemon) – 10€
Frozen Daiquiri (Havana 3 – Lime – Sugar – Maraschino) – 10€
Pornstar Martini (Absolut Vanila - Passion fruit liquer - Passion smash – Vanila sirop – Prosecco) – 11€
Cocktail du moment (Ask our friendly waiters) – 11€

Frozen Mamadeta (Green Chartreuse – Yellow Chartreuse – Lime – Sugar) - 11€
Chartreuse Mule (Green Chartreuse – Lime - Ginger Beer - Elixir Végétale) - 11€
Chatreus'ito (Green Chartreuse – Lime - Sugar - Fresh mint - Soda - Elixir Végétale) – 11€

Pink’it (strasberry juice, pineapple juice, yellow lemon juice, lemonade) 7 €
Bora Bora (pineapple juice, manguo juice, lime, grenadine syrup) 7€
Virgin Mojito (cane sugar, leaves of mint, green lemon juice, sparkling water) 7€
Virgin Pina Colada ❤️ (pineapple juice, coconut milk) 7€

Hexagone - Food Traboule (Lager) 25cl: 4,5€ / 50 cl: 8,5€
Belafonte - Tchiki Boom (White) 25cl: 4,5€ / 50 cl: 8,5€
Brasseurs du Pilat - Mad Max Amber 25cl: 5€ / 50cl: 9€
Hexagone - Solid Wood (IPA) 25cl: 5€ / 50 cl: 9€

Topa – Cider 7 €
Brooklyn – without alcool 6,5 €
Brasseurs savoyards – Myrtille 6,5 €

Blanc
VDF Chardonnay "Margote" - 100% chardonnay - Famille Brocard 2019 5,5€ / 28€
IGP Pas d'Oc Viognier "Grange des Roquettes" - Fruité - 2020 6€ / 35€
Sud Ouest - Jurançon Moelleux - Domaine Bellegarde 2017 6 € / 35 €
AOP Macon Village - Domaine des Gandines - 100% chardonnay - Biodynamie - 2020 7€ / 38€

Rouge
VDF Malbec "Cheval en tête" Domaine Cosse et Maisonneuve - 2019 5,5€ / 28€
VDF Syrah "L'appel des sereines" François Villard 2019 - Conversion en bio - 2019 6€ / 35€
AOP Coteaux du Lyonnais "Les Grabottines" Domaine des Grabottes- Nature - 2019 6,5€ / 38€
IGP Collines Rhodaniennes "ContreFor" Domaine des Serines d'Or - 2017 7€ / 40€

Rosé
IGP "Lez'Arts" - Domaine Marrenon 5,5€ / 28€

Bubbles
Charles Heidsieck 12 € / 60 €
Prosecco Pizzolato Bio - 8€ / 40€

CHARTREUSES
Green - 9€
Yellow - 9€
MOF - 10€
Green - 16€
VEP Yellow - 16€
D'Elixir 1605 - 10€
9th Century - 12€
Génépi 9€
Walnut 6€

GIN
Beefeater 8€
Citadelle 8€
47 Monkey 12€

RHUM (supplement soft 1€)
Plantation Dark Rhum 8€
Cachaca Janeiro 8€

WHISKY
Aberlour 10 years Forest 9€
Four Roses Bourbon 8€
Jameson 8€
Lot Of 40 Rye - 9€
Caol Ila 12ans 11€

VODKA
Wyborowa 8€
Absolut Vanilia 8€

TEQUILA - MEZCAL
Altos Reposado 9€
Bruxo X Mezcal 9€
Pisco Demonio Acholado 8€

APERITIFS - DIGESTIFS
Amaretto 6€
Dolin White 6€
Dolin Red 6€
Get 27 6€
Pear 6€
Bailey's 6€
Ricard 3,5€
Suze 6€

Coca-Cola/Zéro/Cherry (33 cl) 3,8 €
Diabolo 3 €
Fruit cordial (Mint, Strawberry, Lemon, Orgeat, Peach, Raspberry, Violet) 3 €
Pint of cordial (50 cl) 4 €
Perrier (33 cl) 3,5 €
Lemonaid Citron (33cl) - 4,5€
ChariTea Thé vert (33 cl) - 4,5€
ChariTea Rooibos (33 cl) - 4,5€
BIO Fruits Juice (Bissardon, Arbre à jus) (25 cl) - 4€
Orange, Pineapple, Apricot, Peach, Tomato, Apple

Deep fried risotto balls stuffed with smoked sausage and scamorza

Burrata, wild garlic, rocket, pine nuts

Flame-grilled peppers, walnuts, tahini, pomegranate molasses, parsley (accompanied by Antoinette bread)

Tandoori chicken, mint chutney, yoghurt sauce, peanuts and cashew
supplement riz +2€

Beef, soy lacquered eggplant, onions, cebettes, coriander, Thai basil

Tempura of marinated brocccoli with light tartare sauce

Tomato base, Fior di latte, Basil

Tomato base, mozzarella, ham, mushroom

Cream base-Mozzarella-Taleggio-Smoked Scamorza-Fontina DOP-oregano

Cream base-Mozzarella- Spianata-Red onion-Green pepper-Ricotta cream

Yellow tomato base-Mozzarella-Dried tomato-Artichoke-Mushroom-Parmesan

Tomato base-Mozzarella-Smoked ham and Scamorza -Rocket-Parmesan-Paprika

Roasted camembert, Rosmary, Honey, Garlic, Baby Spinach Salad, Pickles, Toast

Lebanese Tabouleh, Home made Beef Keftas, Hummus, Sumac powder, Pickled red onions, Baby spinach, Red cabbage, Pomegranate, Grilled chickpeas, Zaatar spices, Tahini-curcuma dressing

Traditional humus, Beetroot-Cranberries humus, Dahl humus, Crackers, Bread, Radish, Chicory

Curry-coco chicken, Spiced hot rice, Garam Massala grilled eggplant, Baby spinash, Dahl humus, Green peas, Cilantro, Grilled cashew, Lime, Korma sauce

Steamed brioche stuffed with grilled Squid - Black Radish and Turping - Lemon jelly - Wasabi peas - Basil (2 pieces)

Flatbread - Asparagus - Yellow eggs confit - Farmer Cheese - Crunchy buckwheat

Little Brioche feed whith chorizo sausage, mash chikpeas with herbs, crispy onions, coriander (2 pieces)

Bao stuffed with smoked paprika pulled pork, cheddar, grilled peppers, pickles, smashed à la plancha, coleslaw

Bread waffle, gravlax trout, mustard mascarpone cream, trout eggs, mustard seeds, herbs

Soy, honey, ginger lacquer

Vegetable ceviche - 5 €
Pomme frites with feta and origan - 5 €

French (custard topped with hard caramel)

Giant Eclair, soft ice cream infused with tonka bean, chocolate sauce, caramel, caramelized hazelnuts

Soft ice cream infused with tonka bean or chocolate

Italian Ice cream with chocolate crumble, bailays, expresso and whipped cream

Soft ice cream infused with tonka bean, speculoos, chestnut cream, blackcurrant coulis, meringues

Soft ice cream infused with tonka bean, salted caramel, chocolate crumble and caramelized hazelnuts

Choice of toppings: Caramel, red fruits coulis, chocolate sauce, crumble, chocolate crumble, caramelized hazelnuts, spéculos, meringues, marshmallow

Viennese bread toasted with homemade Pozzoli butter (MOF), lobster, prawns, vinegared white cabbage, herb mayonnaise, pickled vegetables and chives

Homemade tarama, albacore tuna, herring, homemade gravlax salmon, vinegared white cabbage, mesclun (lettuce, beetroot sprouts, spinach and arugula), pickled vegetables and beets

Viennese bread toasted with homemade Pozzoli butter (MOF), lobster, shrimp, melted cheddar, grilled bacon, vinegar cabbage, fried onions, chives

Toasted bun from the Pozzoli house, home-made gravlax salmon, cream cheese, cucumber and onion pickles, chopped chives

Yellowfin tuna belly, vinegared white cabbage and salsa verde (spicy sauce with coriander and lemon)

with nori seaweed powder

French Steak 150g, cantal, onion confit, bacon, salad, pickles, homemade sauce
Supp Fat burger 1 steak of extra 150g in the burger/ Extra steak - 3,5€
Extra bacon / Extra cheese or Extra onion confit - 1€

Steak 150g origine France, cheddar, salad, pickles, burger sauce

1 steak of extra 150g in the burger/ Extra steak - 3,5€
Extra bacon / Extra cheese or Extra onion confit - 1€

French meat cut with a knife, sesame seeds, Asian vinaigrette, scallion onions, coriander, lemongrass

Wheat tortilla, cream cheese, cheddar, chorizo, sweet tomato sauce, coriander, lime

Fior di latte, peanuts, minute breadcrumbs, smoked paprika, onions, chives, Algerian sauce and labneh

poached chicken, romaine salad, Caesar sauce, parmesan, capers, croutons

Chicken fillet, Lyonnais sausage, Tomme de Savoie, mesclun (lettuce, beetroot sprouts, spinach and arugula), secret breadcrumbs

Free-range chicken from Allier, homemade seed breadcrumbs, pulled duck, fig, walnuts, Gorgonzola, Comté AOP

Farm turkey fillet, minute breadcrumbs, mesclun (lettuce, beetroot sprouts, spinach and arugula), lemon and sauce of the day

chicken strips breaded with cereals

chicken strips breaded with cereals

Balls of pasta, cheddar, bacon and crispy onions

Big slice of candied pork and grill, onion compote, salad, Saint-Nectaire cheese, artisanal bacon : in two large slices of bread, toasted and pressed, mustard condiment, crispy onions

Provençal bread from Maison Deschamps, grainy mustard condiment, Fried onions, cucumber, grilled chitterlings sausage, coriander, piquillos, Salad, raw and pickles red onions, Xipister

3 pieces of homemade spring rolls, salad, mint and sauce

3 pieces of homemade spring rolls, salad, mint and sauce

4 pieces of fried pork and shrimp ravioli, salad, mint and sauce

6 pieces

Pork spring rolls (2 pieces), vegetarian spring rolls (2 pieces), prawn tail fritters (3 pieces), fried ravioli (3 pieces), fresh mint, salad, sauces

served on hot rice, al dente vegetables, herbs from our growers

Monday to Friday excluding public holidays - for lunch only

(ask directly at the coffee shop)

Crispy meringue, passion cream, fresh pineapple & lime zest with vanilla whipped cream