Coffee shop by La Baraque à sucre

The Coffee Shop by La Baraque à sucre is bound to be your cup of tea! Start your day off on the right foot with pastries, cakes, cookies and other sweet treats from around the world, all prepared on site. Or pop in at any time of the day for a cheeky snack with a coffee, latte macchiato, cappuccino, homemade hot chocolate or tea.

pin foodtrabouleFind them on the ground floor

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Our Specialities

Chocolate & hazelnut cookies
Apple tart
Chartreuse baba
Mokxa coffee

Our Story

Auriane and Maxime both have a huge sweet tooth, which led them to train with Jérôme de Oliveira, the youngest world pastry champion; Dutch chef Roger van Damme, voted best pastry chef in the world; and in a host of other illustrious establishments such as Le Cour des Loges. With La Baraque à sucre, this young couple of pastry chefs offer us their vision of the art, in the firm belief that the simplest of things are often the best!

Our Vision

Of Food Traboule

« Food Traboule was an unmissable opportunity for us to join a magnificent project right at a time when we were contemplating going it on our own. We saw it as an honour to be able to start our own business surrounded by renowned professionals. »
– Auriane et Max