Le Comptoir des Apothicaires

Tabata and Ludovic Mey, both chefs at Les Apothicaires, continue their culinary partnership with this more casual serving of their eclectic cuisine, with a variety of green, fermented and smoked flavours. On the menu, leeks with seaweed vinaigrette and haddock feature alongside arancini with smoked celery, tarragon and walnuts… Are you packed for your travels?

pin foodtrabouleFind them on the 1st floor

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Our Producers

Gérard Essayan (Des Jardins de Vartan) for local fruit and vegetables
Herbs from forager Frédérique Loré, an expert in edible wild flora

Our Specialities

Egg parfait, mushrooms, hollandaise sauce with ceps, Jerusalem artichoke and hazelnuts
Leeks with seaweed vinaigrette and haddock
Arancini with smoked celery, tarragon and walnuts

Our Story

Tabata and Ludovic May are both chefs at Les Apothicaires, where they serve their own collective vision of cuisine, drawing inspiration from their eclectic experiences. Influenced by their culinary travels around the world, they had long had the desire to create a new, friendly, open, collaborative, lively and affordable food hall, where everything was delicious yet simple. Their dream has become reality with Food Traboule.

Our vision

Of Food Traboule

« Food Traboule is our life’s work, the embodiment of how we believe food should be, an unparalleled personal adventure in a building that is steeped in history and highly symbolic to the people of Lyon. Welcome to Food Traboule, which we hope will measure up to the investment and heart we put into making our dream a reality… for you. »
– Tabata et Ludovic

Our other Address


23 rue de Sèze
69006 LYON

04 26 02 25 09