MSB

At MSB, you’re the boss! You choose what goes in your bowl from a wide selection of fresh ingredients, both hot and cold, and we take care of the cooking. Our goal is rather simple: to make divine food! And whether you’re a hardened meat eater or a veggie warrior, there is something for everyone! Don’t like being put on the spot? No worries, just pick one of our two monthly suggestions.

Find them on the 1st floor

Are you ordering?See map

Our Producers

We work with Agriz who offer fruit and vegetables from small, sustainable farms that respect the environment.

Our Specialities

Mont d'Or: warm and cold salad with Mont d'Or cheese! Perfect for those chilly days!
Pulled Pork Salad: marinated and caramelised pork served warm with house pickles and cooked and raw vegetables.
Vitaminée: Beetroot, oranges, lentils and smoked trout… with a nice spicy kick
In Morteau we trust: Morteau sausages and caramelised onions served with crunchy veg
Bo Bun-style Salad: a classic of Asian cuisine with MSB sauce

Our Story

MSB, 3 small letters that mean so much. On the menu: inventive salads made using super fresh, local ingredients just as the seasons intended. A concept created by Guillaume, who had only one thought on his mind: proving that salad can be copious and flavoursome. MSB challenges you to give into temptation… and not feel guilty!

Our Vision

Of Food Traboule

« Food Traboule is an amazing personal and entrepreneurial adventure. I’m so lucky to play a part in the revival of this legendary building! And it’s so rewarding to be a member of this dream team of Lyon chefs headed so determinedly by Tabata and Ludovic. With MSB, I hope to show that salads can be gourmet, inventive and eaten all year round! »
– Guillaume