Fried prawns, smelt, squid, vegetables and other quality produce — the perfect finger food to share with your friends over a drink. And to top it all off, over 10 house sauces to dip your Mistos in. Shrimply the best!

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Our Producers

Agriz for the vegetables
Homards Acadiens for the fish

Our Specialities

XL Fritto Misto
Crispy carp
Clam chowder for a fusion of land and sea

Our Story

Julien, Samuel and Emmanuel have 21 years of Street Food experience between them… After Yaafa, Smør & Brød and Lob’s, their new venture is to serve dishes that are impossible to make at home without stinking out the kitchen. Meaning you can now finally enjoy the pleasure of crispy seafood. The Fritto Misto comes in both fresh and saltwater variety, and if you’re extra hungry, go XL!
Vegetarians, you haven’t been forgotten either! A fryer is reserved exclusively for the vegetables with a seasonal menu that is always being renewed.

Our vision

Of Food Traboule

« Food Traboule was a no-brainer because we believe cooking is first and foremost about friendship and sharing. And given the line-up, there’s more than enough to go around! »
– Julien, Samuel et Manu